I love to learn to make new things. Most of you who knows me knows that I'm a picky eater. So I told myself that I would try to make something new to eat at least once a week. I would like to share with you what I made this past week.
Sweet and Sour Ham Steak
Grocery List:
1⁄2 tsp oil
2 ham steaks (7 to 8 oz each), cut in half
1 bag (16 oz) frozen sliced peaches, thawed, cut bite-size1
jar (9 oz) hot or sweet mango chutney (found on the salsa isle)
How to make it:
1. Heat oil in a large nonstick skillet over medium-high heat. Add ham and cook 4 minutes, turning once, until lightly browned. Remove to a serving platter.
2. Add peaches and chutney to skillet and cook, stirring, just until hot. Spoon over ham. Garnish with chopped cilantro, if desired.
Being a picky eater I really enjoyed this recipe. I got this recipe from gourmetmomma.blogspot.com
Sweet and Sour Ham Steak
Grocery List:
1⁄2 tsp oil
2 ham steaks (7 to 8 oz each), cut in half
1 bag (16 oz) frozen sliced peaches, thawed, cut bite-size1
jar (9 oz) hot or sweet mango chutney (found on the salsa isle)
How to make it:
1. Heat oil in a large nonstick skillet over medium-high heat. Add ham and cook 4 minutes, turning once, until lightly browned. Remove to a serving platter.
2. Add peaches and chutney to skillet and cook, stirring, just until hot. Spoon over ham. Garnish with chopped cilantro, if desired.
Being a picky eater I really enjoyed this recipe. I got this recipe from gourmetmomma.blogspot.com
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