Tuesday, July 22, 2008


Everyone reading this HAS to do it. I tag all of you!! (Remember to post a picture of yourself.) If I am doing it you should too. It will be fun to see what everyone remembers about me and even more fun, what I remember about you!! haha!

*Here are the directions:
1. As a comment on my blog, leave a memory that you and I had together. It doesn't matter if you knew me a little or a lot, anything you remember, good or bad.
2. Next, re-post these instructions on your blog. If you don't want to play on your blog, or if you don't have a blog, I'll leave my memory of you in my comments.Come on all my blog followers... I want to post some about you, let's see this on your blog!!!

Baby Emily

Yesterday was a exciting day for our family. My little sister Jen had her baby Emily Ann . She weighed in at 6.14 and was 20 3/4 inches long. She has a lot of dark hair. She's so precious. Congratulation Jennifer!!

Thursday, July 17, 2008

Happy Birthday Cynthia!

Today is my friend Cynthias Birthday. I had akesd her to come over today and hang out. Well when she came over my sister and I surprised her with a Birthday Cake. She had no idea we were going to do this for her. She said she was very surprised and had tears in her eyes. I just want to say Happy Birthday!!! Hope you have a wonderful day..

Wednesday, July 16, 2008

Summer Fun

Here are some pictures of our summer..

Tuesday, July 15, 2008


I love to learn to make new things. Most of you who knows me knows that I'm a picky eater. So I told myself that I would try to make something new to eat at least once a week. I would like to share with you what I made this past week.

Sweet and Sour Ham Steak
Grocery List:
1⁄2 tsp oil
2 ham steaks (7 to 8 oz each), cut in half
1 bag (16 oz) frozen sliced peaches, thawed, cut bite-size1
jar (9 oz) hot or sweet mango chutney (found on the salsa isle)

How to make it:
1. Heat oil in a large nonstick skillet over medium-high heat. Add ham and cook 4 minutes, turning once, until lightly browned. Remove to a serving platter.

2. Add peaches and chutney to skillet and cook, stirring, just until hot. Spoon over ham. Garnish with chopped cilantro, if desired.
Being a picky eater I really enjoyed this recipe. I got this recipe from gourmetmomma.blogspot.com

Monday, July 14, 2008


So I decided to start blogging. I will try my best to keep up with it all.